Alfa Essentials®

A low NSC ration balancer to be fed alone or used as a top dress with any other Tribute® product to provide essential vitamins, trace minerals, and amino acids. For horses consuming forage that is over 50% legume.

Product Code: 912AEK
UPC: 846336000068
Size: 50 lb
Product Form: Pelleted
Seasonal:
Medicated:
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  • Supplies more phosphorus than calcium to help balance the high calcium to phosphorus ratio commonly seen in higher legume forages.
  • Low Feeding Rate. A dense nutrient concentration and low calorie pellet makes it a low cost method of supplying essential nutrients.
  • Optimal balance of essential amino acids, organic minerals, fatty acids, and antioxidants to support dietary requirements and peak performance.
  • Details
  • Feeding Instructions
  • Nutritional Info

16% Organic Soy & Corn-Free Layer Feed

A textured, nutritionally complete chicken feed that’s USDA Certified Organic and designed to meet the needs of your laying hens.

Feeding Instructions

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Guaranteed Analysis

  • Crude Protein (Min.)12.00%
  • Lysine (Min.)2.20%
  • Methionine (Min.)0.60%
  • Methionine & Cysteine (Min.)1.00%
  • Threonine (Min.)1.20%
  • Crude Fat (Min.) 6.00%
  • Crude Fiber (Max.) 12.00%
  • ADF (Max.) 20.00%
  • NDF (Max.) 32.00%
  • Dietary Starch (Max.) 11.00%
  • Sugars (Max.) 4.00%
  • Calcium (Ca) (Min.) 1.00%
  • Calcium (Ca) (Max.) 1.50%
  • Phosphorus (P) (Min.) 2.00%
  • Salt (NaCl) (Min.) 1.00%
  • Salt (NaCl) (Max.) 1.50%
  • Magnesium (Mg) (Min.) 0.40%
  • Potassium (K) (Min.) 0.75%
  • Copper (Cu) (Min.) 200 ppm
  • Selenium (Se) (Min.) 1.5 ppm
  • Zinc (Zn) (Min.) 400 ppm
  • Iron (Fe) (Min.) 450 ppm
  • Manganese (Mn) (Min.) 240 ppm
  • Iodine (I) (Min.) 4 ppm
  • Cobalt (Co) (Min.) 4 ppm
  • Vitamin A (Min.) 25,000 IU/lb
  • Vitamin D (Min.) 2,500 IU/lb
  • Vitamin E (Min.) 1,000 IU/lb
  • Riboflavin (Min.) 8 mg/lb
  • Thiamine (Min.) 35 mg/lb
  • Biotin (Min.) 3 mg/lb
  • Vitamin C (Min.) 140 mg/lb
  • Omega 6 Fatty Acids (Min.) 3.00%
  • Omega 3 Fatty Acids (Min.) 0.40%
  • Saccharomyces cerevisiae (Min.) 350 million CFU/lb
  • Direct-Fed Microorganisms (Min.) 520 million CFU/lb
  • Cellulase (Aspergillus Oryzae) (Min.) 9.6 Enzyme Units
  • Protease (Aspergillus Oryzae) (Min.) 12 Enzyme Units
  • Lipase (Aspergillus Oryzae) (Min.) 3.6 Enzyme Units
  • Hemicellulase (Aspergillus Niger) (Min.) 10.8 Enzyme Units
  • Phytase (Trichoderma reesei) (Min.) 55 FTU/lb

INGREDIENTS

Ground Extruded Whole Soybeans, Soybean Meal, Wheat Middlings, Dehydrated Alfalfa Meal, Flaxseed Meal, Ground Beet Pulp, Dried Whey, Soybean Hulls, Monocalcium Phosphate, Dicalcium Phosphate, Monosodium Phosphate, Calcium Carbonate, Soybean Oil, Active Dry Yeast, Yeast Culture, Brewers Dried Yeast, Calcium Citrate, Lignin Sulfonate, Magnesium Oxide, L-Lysine, DL-Methionine, L-Threonine, Salt, Vitamin A Supplement, d-alpha-Tocopheryl Acetate, dl-alpha-Tocopheryl Acetate, Vitamin D Supplement, Biotin, Folic Acid, Beta-Carotene, Vitamin B-12 Supplement, Calcium Pantothenate, Menadione Sodium Bisulfite Complex, Niacin, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Esters of L-Ascorbic Acid, Choline Chloride, Zinc Sulfate, Manganese Sulfate, Copper Sulfate, Ethylenediamine Dihydroiodide, Cobalt Sulfate, Dried Aspergillus niger Fermentation Product, Hydrated Sodium Calcium Aluminosilicate, Diatomaceous Earth, Bentonite, Sodium Bentonite, Dried Lactobacillus acidophilus Fermentation Product, Dried Aspergillus oryzae Fermentation Extract, Yucca Schidigera Extract, Dried Aspergillus niger Fermentation Extract, Kelp Meal, Dried Bacillus subtilis Fermentation Product, Dried Bacillus licheniformis Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Trichoderma reesei Extract, Sodium Selenite, Selenium Yeast, Zinc Amino Acid Complex, Manganese Amino Acid Complex, Copper Amino Acid Complex, Cobalt Glucoheptonate, Propionic Acid (as preservative), and Natural and Artificial Flavor

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