Essential K® Rebuild

A low sugar and starch ration balancer formulated with chromium and turmeric to support post-exercise recovery in active and performance horses.

Product Code: 928EKR
UPC: 846336006992
Size: 50 lb
Product Form: Pelleted
Seasonal:
Medicated:
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  • Added chromium supports optimal glucose use in healthy horses.
  • Contains turmeric, which is research proven to improve post-exercise muscle recovery.
  • Low NSC (sugar & starch) levels combined with a low feeding rate are ideal for horses with metabolic conditions.
  • Details
  • Feeding Instructions
  • Nutritional Info

16% Organic Soy & Corn-Free Layer Feed

A textured, nutritionally complete chicken feed that’s USDA Certified Organic and designed to meet the needs of your laying hens.

Feeding Instructions

Feeding Rate (lb/day): Less than 500 lb: 0.25 500-800 lb: 0.50 900-1,200 lb: 1.00 1,300-1,700 lb: 1.50 1,800-2,000 lb: 2.00

Guaranteed Analysis

  • Crude Protein (Min.)28.00%
  • Lysine (Min.)2.50%
  • Methionine (Min.)0.65%
  • Methionine & Cysteine (Min.)1.00%
  • Threonine (Min.)1.20%
  • Crude Fat (Min.) 3.50%
  • Crude Fiber (Max.) 6.50%
  • ADF (Max.) 8.00%
  • NDF (Max.) 15.00%
  • Dietary Starch (Max.) 4.50%
  • Sugars (Max.) 8.00%
  • Calcium (Ca) (Min.) 2.50%
  • Calcium (Ca) (Max.) 3.50%
  • Phosphorus (P) (Min.) 1.50%
  • Salt (NaCl) (Min.) 1.25%
  • Salt (NaCl) (Max.) 1.75%
  • Potassium (K) (Min.) 1.50%
  • Magnesium (Mg) (Min.) 0.40%
  • Copper (Cu) (Min.) 300 ppm
  • Zinc (Zn) (Min.) 900 ppm
  • Manganese (Mn) (Min.) 240 ppm
  • Cobalt (Co) (Min.) 4 ppm
  • Chromium (Cr) (Min.) 4 mg/lb
  • Iron (Fe) (Min.) 500 ppm
  • Iodine (I) (Min.) 4 ppm
  • Selenium (Se) (Min.) 1.5 ppm
  • Vitamin A (Min.) 30,000 IU/lb
  • Vitamin D (Min.) 2,500 IU/lb
  • Vitamin E (Min.) 1,000 IU/lb
  • Vitamin C (Min.) 80 mg/lb
  • Biotin (Min.) 2.4 mg/lb
  • Thiamine (Min.) 30 mg/lb
  • Riboflavin (Min.) 8.5 mg/lb
  • Omega 6 Fatty Acids (Min.) 3.00%
  • Omega 3 Fatty Acids (Min.) 0.40%
  • Saccharomyces cerevisiae (Min.) 350 million CFU/lb
  • Direct-Fed Microorganisms (Min.) 520 million CFU/lb
  • Cellulase (Aspergillus Oryzae) (Min.) 9.6 Enzyme Units
  • Protease (Aspergillus Oryzae) (Min.) 12 Enzyme Units
  • Lipase (Aspergillus Oryzae) (Min.) 3.6 Enzyme Units
  • Hemicellulase (Aspergillus Niger) (Min.) 10.8 Enzyme Units
  • Phytase (Trichoderma reesei) (Min.) 55 FTU/lb

INGREDIENTS

Dehulled Soybean Meal, Ground Extruded Whole Soybeans, Wheat Middlings, Dried Whey, Rice Bran, Turmeric, Cane Molasses, Monocalcium Phosphate, Dicalcium Phosphate, Calcium Carbonate, Soybean Oil, Lignin Sulfonate, Magnesium Oxide, L-Lysine, DL-Methionine, L-Threonine, Salt, Potassium Sulfate, Magnesium Sulfate, Potassium Chloride, Vitamin A Supplement, d-alpha-Tocopheryl Acetate, dl-alpha-Tocopheryl Acetate, Vitamin D Supplement, Biotin, Beta-Carotene, Folic Acid, Vitamin B-12 Supplement, Pantothenic Acid, Niacin, Thiamine Mononitrate, Pyridoxine Hydrochloride, Menadione Sodium Bisulfite Complex, Calcium Pantothenate, Riboflavin, Esters of L-Ascorbic Acid, Choline Chloride, Zinc Sulfate, Manganese Sulfate, Copper Sulfate, Ethylenediamine Dihydriodide, Cobalt Sulfate, Sodium Selenite, Selenium Yeast, Chromium Propionate, Zinc Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Cobalt Glucoheptonate, Calcium Citrate, Active Dry Yeast, Yeast Culture, Hydrated Sodium Calcium Aluminosilicate, Brewers Dried Yeast, Dried Lactobacillus Acidophilus Fermentation Product, Dried Aspergillus oryzae Fermentation Extract, Yucca Schidigera Extract, Dried Aspergillus niger Fermentation Extract, Kelp Meal, Dried Bacillus subtilis Fermentation Product, Dried Bacillus licheniformis Fermentation Product, Dried Bacillus coagulans Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Trichoderma reesei Extract, Diatomaceous Earth, Bentonite, Sodium Bentonite, Propionic Acid, Dried Lactobacillus acidophilus Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Propionic Acid (as a preservative) and Natural and Artificial Flavor

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