Kalm 'N EZ® Textured

A lower NSC pellet with a small inclusion of whole oats for all classes of mature horses.

Product Code: T920EZ
UPC: 846336000242
Size: 50 lb
Product Form: Textured
Seasonal:
Medicated:
Regular price$0.00
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  • Small inclusion of whole oats for horses needing less NSC in their diet, but requiring a highly digestible source of energy to support performance.
  • Highly digestible fiber supports calmer performances without loss of energy or condition.
  • Optimal balance of essential amino acids, organic minerals, fatty acids, and antioxidants to support dietary requirements and peak performance.
  • Details
  • Feeding Instructions
  • Nutritional Info

16% Organic Soy & Corn-Free Layer Feed

A textured, nutritionally complete chicken feed that’s USDA Certified Organic and designed to meet the needs of your laying hens.

Feeding Instructions

Kalm ‘N EZ® can be used as a complete feed when hay is in short supply or unavailable. May feed up to 20 lb per day of Kalm ‘N EZ®, but divide into at least 4 feedings per day.

{"loading"=>"lazy", "alt"=>nil}

Guaranteed Analysis

  • Crude Protein (Min.)14.00%
  • Lysine (Min.)0.90%
  • Methionine (Min.)0.30%
  • Methionine & Cysteine (Min.)0.50%
  • Threonine (Min.)0.60%
  • Crude Fat (Min.) 6.00%
  • Crude Fiber (Max.) 20.00%
  • ADF (Max.) 21.00%
  • NDF (Max.) 38.00%
  • Dietary Starch (Max.) 11.50%
  • Sugars (Max.) 4.00%
  • Calcium (Ca) (Min.) 0.80%
  • Calcium (Ca) (Max.) 1.30%
  • Phosphorus (P) (Min.) 0.60%
  • Salt (NaCl) (Min.) 0.50%
  • Salt (NaCl) (Max.) 1.00%
  • Magnesium (Mg) (Min.) 0.35%
  • Potassium (K) (Min.) 1.00%
  • Copper (Cu) (Min.) 65 ppm
  • Selenium (Se) (Min.) 0.60 ppm
  • Zinc (Zn) (Min.) 200 ppm
  • Iron (Fe) (Min.) 125 ppm
  • Manganese (Mn) (Min.) 160 ppm
  • Iodine (I) (Min.) 0.8 ppm
  • Cobalt (Co) (Min.) 1 ppm
  • Vitamin A (Min.) 5,500 IU/lb
  • Vitamin D (Min.) 500 IU/lb
  • Vitamin E (Min.) 250 IU/lb
  • Riboflavin (Min.) 4.2 mg/lb
  • Thiamine (Min.) 8 mg/lb
  • Biotin (Min.) 0.65 mg/lb
  • Vitamin C (Min.) 25 mg/lb
  • Omega 6 Fatty Acids (Min.) 2.80%
  • Omega 3 Fatty Acids (Min.) 0.30%
  • Saccharomyces cerevisiae (Min.) 350 million CFU/lb
  • Direct-Fed Microorganisms (Min.) 520 million CFU/lb
  • Cellulase (Aspergillus Oryzae) (Min.) 9.6 Enzyme Units
  • Protease (Aspergillus Oryzae) (Min.) 12 Enzyme Units
  • Lipase (Aspergillus Oryzae) (Min.) 3.6 Enzyme Units
  • Hemicellulase (Aspergillus Niger) (Min.) 10.8 Enzyme Units
  • Phytase (Trichoderma reesei) (Min.) 55 FTU/lb

INGREDIENTS

Beet Pulp, Soybean Hulls, Wheat Middlings, Whole Oats, Ground Extruded Whole Soybeans, Dehulled Soybean Meal, Soybean Oil, Calcium Carbonate, Monocalcium Phosphate, Salt, Active Dry Yeast, Yeast Culture, Brewers Dried Yeast, Calcium Sulfate, Calcium Citrate, Vitamin A Supplement, d-alphaTocopheryl Acetate, dl-alpha-Tocopheryl Acetate, Esters of L-Ascorbic Acid, Vitamin D Supplement, Magnesium Oxide, DL-Methionine, L-Lysine, LThreonine, Biotin, Folic Acid, Vitamin B12 Supplement, Calcium Pantothenate, Menadione Sodium Bisulfite Complex, Choline Chloride, Niacin, Riboflavin, BetaCarotene, Thiamine Mononitrate, Zinc Sulfate, Manganese Sulfate, Copper Sulfate, Ethylenediamine Dihydroiodide, Cobalt Sulfate, Sodium Selenite, Pyridoxine Hydrochloride, Hydrated Sodium Calcium Aluminosilicate, Diatomaceous Earth, Bentonite, Sodium Bentonite, Calcium Dried Lactobacillus acidophilus Fermentation Product, Dried Aspergillus oryzae Fermentation Extract, Yucca Schidigera Extract, Dried Aspergillus niger Fermentation Extract, Kelp Meal, Dried Bacillus subtilis Fermentation Product, Dried Bacillus licheniformis Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Trichoderma reesei Extract, Zinc Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Cobalt Glucoheptonate, Selenium Yeast, Propionic Acid (as preservative), and Natural and Artificial Flavors.

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