Kalm Performer® GC Plus

A high fat, textured feed formulated for mature horses, especially when consuming higher protein forages. Formulated with glucosamine, chondroitin sulfate, and organic sulfur (MSM).

Product Code: T910GC
UPC:
Size: 50 lb
Product Form: Textured
Seasonal:
Medicated:
Regular price$0.00
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  • Formulated with glucosamine, chondroitin sulfate, and MSM to support joint health, range of motion, and respiratory health.
  • No Corn Formula. Steam-crimped grains for improved digestion.
  • High fat and highly digestible fiber support top performances without loss of energy or condition.
  • Optimal balance of essential amino acids, organic minerals, fatty acids, and antioxidants to support dietary requirements and peak performance.
  • Details
  • Feeding Instructions
  • Nutritional Info

16% Organic Soy & Corn-Free Layer Feed

A textured, nutritionally complete chicken feed that’s USDA Certified Organic and designed to meet the needs of your laying hens.

Feeding Instructions

Guaranteed Analysis

Crude Protein (Min.) ...............................................10.00% Lysine (Min.) .............................................................0.90% Methionine (Min.)......................................................0.30% Methionine & Cysteine (Min.)...................................0.50% Threonine (Min.)........................................................0.60% Crude Fat (Min.).......................................................10.00% Crude Fiber (Max.)...................................................10.00% ADF (Max.) ..............................................................12.00% NDF (Max.) .............................................................26.00% Dietary Starch (Max.)...............................................17.00% Sugars (Max.).............................................................7.00% Calcium (Ca) (Min.)...................................................0.80% Calcium (Ca) (Max.) ..................................................1.30% Phosphorus (P) (Min.) ..............................................0.60% Salt (NaCl) (Min.) ......................................................0.80% Salt (NaCl) (Max.).......................................................1.30% Magnesium (Mg) (Min.)............................................0.25% Potassium (K) (Min.).................................................0.90% Copper (Cu) (Min.) .................................................60 ppm Selenium (Se) (Min.)............................................. 0.6 ppm Zinc (Zn) (Min.).................................................... 200 ppm Iron (Fe) (Min.)...................................................... 125 ppm Manganese (Mn) (Min.) ...................................... 130 ppm Iodine (I) (Min.) ..................................................... 1.2 ppm Cobalt (Co) (Min.).....................................................2 ppm Vitamin A (Min.) ................................................8,000 IU/lb Vitamin D (Min.) ................................................1,000 IU/lb Vitamin E (Min.)....................................................250 IU/lb Riboflavin (Min.) ...................................................1.8 mg/lb Thiamine (Min.)....................................................4.5 mg/lb Biotin (Min.)..........................................................4.5 mg/lb Vitamin C (Min.)......................................................7 mg/lb Omega 6 Fatty Acids (Min.).....................................4.85% Omega 3 Fatty Acids (Min.)......................................1.00% *Glucosamine HCl (Min.) ..................................840 mg/lb *Chondroitin Sulfate (Min.)...............................300 mg/lb *Methylsulfonylmethane (Min.) .......................840 mg/lb Saccharomyces cerevisiae (Min.)................... 350 million CFU/lb Direct-Fed Microorganisms (Min.).................. 520 million CFU/lb Cellulase (Aspergillus Oryzae) (Min.) .......... 9.6 Enzyme Units Protease (Aspergillus Oryzae) (Min.)...............12 Enzyme Units Lipase (Aspergillus Oryzae) (Min.) ............... 3.6 Enzyme Units Hemicellulase (Aspergillus Niger) (Min.)..... 10.8 Enzyme Units Phytase (Trichoderma reesei) (Min.)............... 55 FTU/lb

INGREDIENTS

Whole Oats, Steam-Rolled Barley, Shredded Beet Pulp, Ground Extruded Whole Soybeans, Soybean Oil, Molasses, Wheat Middlings, Oat Meal, Flaxseed Meal, Active Dry Yeast, Yeast Culture, Brewers Dried Yeast, Rice Bran, Dehulled Soybean Meal, Soybean Hulls, Dried Whey, Calcium Carbonate, Monocalcium Phosphate, Dicalcium Phosphate, Magnesium Oxide, L-Lysine, DL-Methionine, L-Threonine, Salt, Wheat Flour, Corn Starch, Calcium Citrate, D-Glucosamine Hydrochloride, Chondroitin Sulfate, Methylsulfonylmethane, Lignin Sulfonate, Potassium Chloride, Potassium Sulfate, Magnesium Sulfate, Vitamin A Supplement, Vitamin D Supplement, d-alpha-Tocopheryl Acetate, dl-alpha-Tocopheryl Acetate, Esters of L-Ascorbic Acid, Niacin, Vitamin B-12 Supplement, Riboflavin, Calcium Pantothenate, Menadione Sodium Bisulfite Complex, Choline Chloride, Folic Acid, Pyridoxine Hydrochloride, Thiamine Mononitrate, Biotin, Beta-Carotene, Zinc Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Cobalt Glucoheptonate, Copper Sulfate, Zinc Sulfate, Manganese Sulfate, Cobalt Sulfate, Ethylenediamine Dihydroiodide, Hydrated Sodium Calcium Aluminosilicate, Silicon Dioxide, Dried Lactobacillus acidophilus Fermentation Product, Dried Aspergillus oryzae Fermentation Extract, Yucca Schidigera Extract, Dried Aspergillus niger Fermentation Extract, Kelp Meal, Dried Bacillus subtilis Fermentation Product, Dried Bacillus licheniformis Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Trichoderma reesei Extract, Propionic Acid (as preservative), Sodium Selenite, Selenium Yeast, and Natural and Artificial Flavors.

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