Performance Advantage®

A higher fat, grain-based textured feed formulated for mature horses in training.

Product Code: T913RACE
UPC: 846336000143
Size: 50 lb
Product Form: Textured
Seasonal:
Medicated:
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  • Designed with higher fat and highly digestible fiber for top performances and sustained energy.
  • Optimal balance of essential amino acids for muscle maintenance and recovery.
  • Organic minerals help to replenish body tissue stores depleted during normal daily activities and exercise.
  • Higher levels of essential Vitamins E and C, as well as selenium – important antioxidants that may be effective in reducing damage to body tissues from aging and exercise.
  • Details
  • Feeding Instructions
  • Nutritional Info

16% Organic Soy & Corn-Free Layer Feed

A textured, nutritionally complete chicken feed that’s USDA Certified Organic and designed to meet the needs of your laying hens.

Feeding Instructions

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Guaranteed Analysis

  • Crude Protein (Min.)13.00%
  • Lysine (Min.) 0.70%
  • Methionine (Min.) 0.20%
  • Methionine & Cysteine (Min.) 0.50%
  • Threonine (Min.) 0.50%
  • Crude Fat (Min.) 8.00%
  • Crude Fiber (Max.)8.00%
  • ADF (Max.)10.00%
  • NDF (Max.) 19.00%
  • Dietary Starch (Max.)21.50%
  • Sugars (Max.)9.50%
  • Calcium (Ca) (Min.) 0.60%
  • Calcium (Ca) (Max.)1.10%
  • Phosphorus (P) (Min.)0.50%
  • Salt (NaCl) (Min.)0.50%
  • Salt (NaCl) (Max.)1.00%
  • Magnesium (Mg) (Min.)0.25%
  • Potassium (K) (Min.)1.10%
  • Copper (Cu) (Min.)70 ppm
  • Selenium (Se) (Min.)0.6 ppm
  • Zinc (Zn) (Min.)220 ppm
  • Iron (Fe) (Min.) 270 ppm
  • Manganese (Mn) (Min.)130 ppm
  • Iodine (I) 1.3 ppm
  • Vitamin A (Min.)5,500 IU/lb
  • Vitamin D (Min.)550 IU/lb
  • Vitamin E (Min.)175 IU/lb
  • Riboflavin (Min.) 3.4 mg/lb
  • Thiamine (Min.) 5.5 mg/lb
  • Biotin (Min.)0.6 mg/lb
  • Vitamin C (Min.) 50 mg/lb
  • Omega 6 Fatty Acids (Min.) 2.90%
  • Omega 3 Fatty Acids (Min.) 0.50%
  • Saccharomyces cerevisiae (Min.) 435 million CFU/lb
  • Direct-Fed Microorganisms (Min.)700 million CFU/lb
  • Cellulase (Aspergillus Oryzae) (Min.) 9.6 Enzyme Units
  • Protease (Aspergillus Oryzae) (Min.)12 Enzyme Units
  • Lipase (Aspergillus Oryzae) (Min.) 3.6 Enzyme Units
  • Hemicellulase (Aspergillus Niger) (Min.) 10.8 Enzyme Units
  • Phytase (Trichoderma reesei) (Min.) 55 FTU/lb

INGREDIENTS

Whole Oats, Cracked Corn, Shredded Beet Pulp, Ground Extruded Whole Soybeans, Soybean Oil, Cane Molasses, Wheat Middlings, Oat Meal, Flaxseed Meal, Rice Bran, Dehulled Soybean Meal, Soybean Hulls, Calcium Carbonate, Monocalcium Phosphate, Dicalcium Phosphate, Magnesium Oxide, L-Lysine, DL-Methionine, L-Threonine, DLMethionine, Salt, Dehydrated Alfalfa Meal, Wheat Flour, Calcium Citrate, Lignin Sulfonate, Potassium Sulfate, Magnesium Sulfate, Potassium Chloride, Vitamin A Supplement, Vitamin D Supplement, d-alpha-Tocopheryl Acetate, dl-alpha-Tocopheryl Acetate, Niacin, Vitamin B-12 Supplement, Riboflavin, d-Calcium Pantothenate, Menadione Sodium Bisulfite Complex, Choline Chloride, Folic Acid, Pyridoxine Hydrochloride, Thiamine Mononitrate, Biotin, Beta-Carotene, Hydrated Sodium Calcium Aluminosilicate, Zinc Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Iron Amino Acid Complex, Cobalt Glucoheptonate, Copper Sulfate, Zinc Sulfate, Ferrous Sulfate, Manganese Sulfate, Cobalt Sulfate, Ethylenediamine Dihydroiodide, Esters of L-Ascorbic Acid, Sodium Bentonite, Sodium Selenite, Brewer’s Dried Yeast, Active Dry Yeast, Yeast Culture, Silicon Dioxide, Selenium Yeast, Dried Lactobacillus acidophilus Fermentation Product, Dried Aspergillus oryzae Fermentation Extract, Yucca Schidigera Extract, Dried Aspergillus niger Fermentation Extract, Kelp Meal, Dried Bacillus subtilis Fermentation Product, Dried Bacillus licheniformis Fermentation Product, Dried Bacillus coagulans Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Trichoderma reesei Extract, Propionic Acid (as preservative) and Natural and Artificial Flavors.

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